Get to know a little bit more about all regulatory systems that support our products
Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic.
BR -BIO-154 Brazil Agriculture
The EU requires an equally strict control system with checks carried out at every stage of the organic chain. Every operator (farmer, processor, trader, importer or exporter) is checked at least once a year, or more often on the basis of risk assessment.
The Organic Products Regulations require mandatory certification to the revised National Organic Standard for agricultural products represented as organic in international and inter-provincial trade, or that bear the federal organic agricultural product legend (or federal logo).
Certified by the Brazilian official organic regulatory system.
Non-GMO means non-genetically modified. GMOs (genetically modified organisms), are novel organisms created in a laboratory using genetic modification/engineering techniques.
To get the Ecocert certification, all operators must undertake to be inspected by an independent accredited third party in accordance with the ISO 65 guide standards.